1. In a saucepan, bring the water to a boil with the butter and salt.

2. Add the all-purpose flour 00 Condesa all at once and mix vigorously until the dough pulls away from the sides.

3. Let it cool slightly and place the dough into a churro maker or piping bag with a star tip.

4. Heat the Optimo Sunflower Corn Oil in a deep pan.

5. Shape the churros and fry them until golden brown.

6. Drain on paper towels and sprinkle with sugar before serving.