Serving Size 50g (1/2 teacup). Servings Per Container: 20
|
Qty per serving |
%VD (*) |
|
|
Energy value |
179,5 kcal/750 kj |
9 |
|
Carbohydrates |
37.9 g |
13 |
|
Protein |
5.5 g |
7 |
|
Total fats |
0.9 g |
2 |
|
Saturated fats |
0.4 g |
2 |
|
Trans fats |
0 g |
0 |
|
Dietary Fiber |
6.2 g |
25 |
|
Sodium |
0 mg |
0 |
(*)Daily Values are based on a 2000 kcal 8400 ki diet. Your values may be higher or lower depending on your energy needs.
|
Presentations: |
|
1 kg |
Serving Size 50g (1/2 teacup). Servings Per Container: 20
|
Qty per serving |
%VD (*) |
|
|
Energy value |
172 kcal = 724 kJ |
9 |
|
Carbohydrates |
37 g |
12 |
|
Protein |
4.7 g |
6 |
|
Total fats |
0.5 g |
1 |
|
Saturated fats |
0 g |
0 |
|
Trans fats |
0 g |
- |
|
Dietary Fiber |
0 g |
0 |
|
Sodium |
0 mg |
0 |
(*)Daily Values based on a 2000 kcal 8400 kJ diet.
Your values may be higher or lower depending on your
energy needs.
|
Presentations: |
|
1 kg |