Its white color and low grain size make Uruguay flour the choice for everything related to baking and pastries. Thanks to its whiteness during the kneading or mixing process, it is also ideal for products such as sponge cakes, cakes, doughs, etc.
Serving size 50g (1/2 tea cup).
|
Qty per serving |
%VD (*) |
|
|
Energy value |
169 kcal/716 kj |
8 |
|
Carbohydrates |
36 g |
12 |
|
Protein |
5,0 g |
7 |
|
Total fats |
0,5 g |
1 |
|
Saturated fats |
0 g |
0 |
|
Trans fats |
0 g |
- |
|
Dietary Fiber |
0,7 g |
3 |
|
Sodium |
0 mg |
0 |
|
Iron |
1.5 g |
11 |
|
Folic Acid |
120 μg |
50 |
(*)Daily Values based on a 2000 kcal 8400 kJ diet.
Your values may be higher or lower depending on your
energy needs.
|
Presentations: |
|
1 kg |