For the dough:
• 1 cup Primorosa 000 wheat flour
• 1 cup Uruguay mayonnaise
• 1 cup sugar
• 1 teaspoon Uruguay white vinegar
• 1/4 cup Óptimo canola oil
• 1 teaspoon baking powder
• 2 apples, peeled and sliced thinly
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
For the crumble:
• 1/2 cup Primorosa 000 wheat flour
• 1/2 cup brown sugar
• 1/4 cup butter, cold and cut into cubes
• 1/2 cup oats
For the dough:
• 1 cup Primorosa 000 wheat flour
• 1 cup Uruguay mayonnaise
• 1 cup sugar
• 1 teaspoon Uruguay white vinegar
• 1/4 cup Óptimo canola oil
• 1 teaspoon baking powder
• 2 apples, peeled and sliced thinly
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
For the crumble:
• 1/2 cup Primorosa 000 wheat flour
• 1/2 cup brown sugar
• 1/4 cup butter, cold and cut into cubes
• 1/2 cup oats
1. Prepare the Dough:
Preheat the oven to 180°C. Grease and flour a tart pan.
In a large bowl, mix the Villa Blanca 0000 wheat flour, sugar, and baking powder.
Add the Uruguay mayonnaise, Óptimo canola oil, Uruguay vinegar, and vanilla extract.
Mix well until you achieve a smooth dough.
Incorporate the apple slices and gently mix to distribute them throughout the dough.
Pour the mixture into the prepared pan.
2. Prepare the Crumble:
In a bowl, mix the flour and brown sugar.
Add the cold butter and use your fingers or a fork to mix until the mixture has a coarse crumb-like texture.
Incorporate the oats and mix well.
3. Serve:
Sprinkle the crumble evenly over the apple dough.
Bake for 45-50 minutes, or until the top is golden and crispy, and a toothpick inserted in the center comes out clean.
Let it cool before removing from the pan and serving.
Serve the pie warm or at room temperature. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious touch.
And that’s it! You have a delicious sweet pie that will surprise everyone with its flavor and texture.
Enjoy!