The chivito is an iconic sandwich from Uruguay.
• 2 tablespoons of Sibarita olive oil or Óptimo canola oil
• Beef loin: 2 fillets
• Chivito bread: 2
• Mozzarella cheese: 4 slices
• Ham: 4 slices
• Tomato: 1, sliced
• Lettuce: several leaves
• Eggs: 2, fried
• Bacon: 4 strips
• Uruguay mayonnaise
The chivito is an iconic sandwich from Uruguay.
• 2 tablespoons of Sibarita olive oil or Óptimo canola oil
• Beef loin: 2 fillets
• Chivito bread: 2
• Mozzarella cheese: 4 slices
• Ham: 4 slices
• Tomato: 1, sliced
• Lettuce: several leaves
• Eggs: 2, fried
• Bacon: 4 strips
• Uruguay mayonnaise
1. Heat the oil in a pan and cook the loin fillets to your liking.
2. In the same pan, cook the bacon until crispy.
3. Lightly toast the breads.
4. Assemble the chivito: place the meat, cheese, ham, tomato, lettuce, fried egg, and bacon on the bread.
5. Add Uruguay mayonnaise.